Here is a description of local delicacies in Jiuzhaigou in English:
Jiuzhaigou, a land of natural beauty, offers a rich variety of local cuisine that is both delectable and unique. From savory snacks to hearty dishes, here are some must-try delicacies:
Tibetan Noodles: A popular dish in Jiuzhaigou, these noodles are served with a rich broth, a mix of vegetables, and tender slices of meat. They are often seasoned with spices like Sichuan peppercorns and garlic, making them both spicy and aromatic.
Braised Pork with Bamboo Shoots: This dish features tender slices of pork braised with bamboo shoots, mushrooms, and other aromatic herbs. The combination of flavors and textures is truly satisfying.
Zha Dou Dou: A traditional Tibetan dish made from fermented soybean paste. It has a unique fermented taste and is often used as a base for various savory dishes, soups, or even as a spread for bread.
Roujiamo: A famous street food from Xi'an, this dish consists of a sandwich filled with slow-cooked stewed meat, typically beef or mutton, served on a steamed bun with pickled vegetables.
Xian-style Snack Street: For a taste of local snacks, visit the snack street where you can find a variety of small dishes, such as spicy sausages, dumplings, and deep-fried foods.
Tibetan Butter Tea: While not a dish, it's an essential drink in the region. Made from tea leaves, butter, salt, and milk, this creamy beverage is a must-try for its rich texture and unique flavor.
Jiuzhaigou Fish: The crystal-clear waters of Jiuzhaigou are home to a variety of fish, which are often cooked in a simple, yet flavorful, manner to preserve their natural taste.
These local delicacies will not only satisfy your taste buds but also provide a glimpse into the rich culinary heritage of Jiuzhaigou.